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Chicken Pesto Zucchini “Pasta”

Chicken Pesto Zucchini Pasta

Chicken Pesto Zucchini “Pasta”

This dish is incredibly flavoursome and so easy to make!

Serves 4

Ingredients:

  • 650g chicken breast
  • 3 zucchinis
  • Tarragon to sprinkle on top
  • 1 punnet of baby tomatoes

Pesto:

  • 1 – 1.5 cups fresh basil leaves
  • 2 handfuls of baby spinach
  • 1/3 cup macadamia nuts
  • 1/3 cup pine nuts
  • 1/2 cup olive oil
  • 2 garlic cloves
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • Optional: 1/3 cup of grated parmesan cheese

Method:

  • Blend all pesto ingredients in a food processor until smooth
  • Grate zucchinis into “pasta” or use a spiralizer – place in a bowl and sprinkle with salt
  • Cut baby tomatoes in half
  • Fry diced chicken breast and a handful of pine nuts on a frying pan until cooked through
  • Turn down the fry pan to medium heat and add grated zucchinis, tomatoes and pesto
  • Let it simmer on medium heat with lid on for approximately 10 minutes
  • Serve and enjoy! You may add some tarragon on top and grated parmesan cheese (Weight loss clients emit the parmesan!)

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